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Hawaii’s Simple Gourmet Chocolate
~ RAW ~ ORGANIC ~ MADE IN HAWAII ~
Our chocolate is raw and contains no preservatives or emulsifiers! This gives our chocolate a unique quality of being able to be used in a solid, liquid and as a spread! Hawaii’s Simple Gourmet Chocolate can be served as a spread over ice cream or pies, it can be served as a solid in chocolate molds and it can be used in a liquid form as a dip! Here are some of ideas that we have used successfully!
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Use as a topping!Pour room temperature chocolate over ice cream. It will harden as soon as it touches the ice cream creating a soft shell! |
Use in chocolate molds!Pour room temperature chocolate in plastic molds and place in freezer for 10 -20 minutes! |
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Use as a dip!Freeze strawberries and bananas and use as a dip! As soon as the chocolate hits the cold it will start to harden! |
Make chocolate bars!Pour room temperature chocolate on tin foil on top of a plate and place in freezer for 10 -20 minutes. Pull out and break apart for easy to eat pieces! |
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“No Spray ~ Find another way”
